Fire Protection
Resources

Helpful information for businesses across Utah, Idaho, and Wyoming about fire protection requirements, inspection schedules, and what to expect from your systems.

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Information

Common Questions

Find answers to the most common questions about fire extinguisher inspections, sprinkler testing, alarm service, and more.

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NFPA Standards We Follow

All of our inspections and services are performed in accordance with the applicable National Fire Protection Association standards.

NFPA 10

Fire Extinguishers

Standard for Portable Fire Extinguishers — covers inspection, maintenance, and testing requirements.

NFPA 13

Sprinkler Systems

Standard for the Installation of Sprinkler Systems — governs design, installation, and testing.

applicable NFPA codes

Sprinkler Inspection

Standard for the Inspection, Testing, and Maintenance of Water-Based Fire Protection Systems.

applicable NFPA standards

Fire Alarms

National Fire Alarm and Signaling Code — covers installation, testing, inspection, and maintenance.

NFPA 17

Dry Chemical Systems

Standard for Dry Chemical Extinguishing Systems — covers suppression systems for special hazards.

NFPA 96

Kitchen Ventilation

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations — covers hood suppression.

How Often Does Each System Need Service?

Use this as a general reference. Exact requirements vary by system type, jurisdiction, and facility. Our team will confirm what applies to your building.

  • Fire Extinguishers — Annual inspection required. 6-year internal maintenance and hydrostatic testing at intervals per NFPA 10.
  • Fire Sprinkler Systems — Quarterly, annual, and 5-year inspections required per applicable NFPA codes depending on system components.
  • Fire Alarm Systems — Annual inspection and testing required per applicable NFPA standards. Some devices require more frequent testing.
  • Backflow Preventers — Annual certified testing required by most municipalities. Results submitted to local water authority.
  • Kitchen Suppression Systems — Semi-annual inspection required per NFPA 96 for most commercial cooking applications.
  • Special Hazard Suppression Systems — Annual inspection required in most cases. Frequency depends on system type and local code.

Not sure what your facility needs? Contact us and we'll help you figure it out.